Heifer International Nepal is awarded by the Department of Livestock Services (DLS) during its Annual Day Celebration Event in Kathmandu on 16th October 2017, for the exemplary service Heifer had provided during immediate relief for the victims of recent flood that devastated most of the Terai districts.
Working in collaboration with 35 Social Entrepreneurs Women’s Cooperatives and lo...
Commemorating its 20 years of working in Nepal, Heifer International Nepal celebrated its 20th Anniversary in Kathmandu on 25th September. What began as a humble project to provide goats to 25 women in Gitanagar, Chitwan in the year of 1993 and came into agreement with Social Welfare Council in 1997, Heifer International Nepal on completion of 20 years has directly reached...
Heifer International's mission is to work with communities to end world hunger and poverty and to care for the Earth. Dan West was a farmer from the American Midwest and member of the Church of the Brethren who went to the front lines of the Spanish Civil War as an aid worker. His mission was to provide relief, but he soon discovered the meager single cup of milk ratione...
Every family who receives a gift of livestock and training is motivated to pass on the same to another family in need. This helps maximize resources and gives families the dignity and compassion they need to overcome their mental state of poverty.
Heifer encourages its participants to focus on fulfilling one’s accountability rather than to demand for one’s rights. Valuing what you can do for the community rather than focusing on the reverse creates a favorable environment to initiate social and economic change.
Heifer believes that global problems can be solved if all people are committed to sharing what they have and caring about others. Heifer promotes sharing and caring to aide in solving hunger and poverty and caring for the earth.
Heifer’s projects aim to make communities socially and economically self-reliant by encouraging the community itself to design and lead project activities. Heifer’s investment in physical inputs, capacity building and technical strengthening strive for sustainability.
Taking rural farm communities from subsistence to resilience means increasing its livestock and agricultural productivity. Heifer does this through inputs, trainings and institution building.
Increased income fosters better nutrition and good nutrition is required to be able to work to gain better income. Heifer works to promote both through its projects and focuses on equitable distribution of income and nutrition amongst family and community.
Heifer is a partner to people who truly need an opportunity to improve the quality of their lives and who can benefit from modest support. Participants are encouraged to understand genuine need while making decisions and ensure that decisions made are just.
Heifer’s projects promote gender equity by choosing women as primary participants through whom project inputs and trainings are given. Men and women share in decision-making, ownership of the Heifer animals, labor and the benefits of projects.
Heifer understands that there can be no sustainability without protecting and improving the environment. This is especially crucial for the families it works with who are largely dependent on natural resources.
Although Heifer works through women, it encourages full participation from the family and community to achieve impacts. Improving social capital to increase full participant is one of the keys to achieving sustainable holistic development.
Heifer uses training as a means of spreading general awareness, providing education, building capacity and empowering communities. Group members share the knowledge received from the trainings with their families and community members leading the way towards holistic community development.
Spirituality is common to all people and groups, regardless of their religion or beliefs. Heifer promotes spirituality through its values, beliefs about the value and meaning of life, a sense of connectedness to the earth and a shared vision of the future.
Everything starts with desire for a better life and a better world.
Farmers in Dhungrekhola, Nepal experience drought from January to May each year. This seriously limits agricultural production and leads to land being left fallow after harvesting the monsoon crops. During this dry period, only small areas are planted with winter crops. Most of the water sources remain dry and irrigation from rivers and streams are inadequate for vegetables and other crops. Thi...
In the history of Heifer projects, SHG (self-help group) saving fund is regarded as one of the major activity contributing to the five domains of Theory of Change "Social Capital" for sustainable improvement in the socio-economic status and well-being of these groups. These groups of micro-entrepreneurs from identical social and economic backgrounds voluntarily come together to save regular sma...
At their 50s, Narmaya and her husband Khem Bhadur Thapa were ready to begin a new life in the city. She shared, “My son has been working in Qatar for 2 years now. His wife and two sons are living in the city now. It is just us two here.” They had already sold their ancestral land and were ready to move. But the couple had a change of heart at the last minute.
Heifer Nepal began implem...