The project aims for economic growth, improved livelihoods and food and nutrition security of smallholders through their engagement in inclusive goat value chain enterprises. The project addresses issues of production and marketing by strengthening smallholders’ stake in the goat value chain. The project intends to integrate input supply, production systems, core market actors and the enabling environment for a sustainable, inclusive goat value chain. Target groups of this project are 1,300 families; 52 self-help groups; 1 cooperative; 2 Community Agro-vet Entrepreneurs (CAVEs) and goat meat entrepreneurs.